The Ultimate Italian Food Tour
The Ultimate Italian Food Tour
March 1st - 12th, 2027
Couldn't load pickup availability
Share
Join Luna, The Cannoli Queen, on this exclusive RenAdventures Tour
Cooking Classes + Truffle Hunt + Wine Tasting
Come with us and experience all the delicacies of Italia. Take part in a truffle hunt. Taste the joy of and make gelato in San Gimignano. Witness the magic and science of how Parmigiano-Reggiano is created. Partake in many cooking classes with locals. Sample the sensational Cannoli from the Nuns of Palermo. Oh and pizza, learn to make and feast on delicious pizza from its birthplace in Napoli! If you’ve ever wanted to eat and cook your way through Italy, now’s your chance.
Only 6 people will be going on this tour. Sign up today!
What You Get:
-
Included
- Full time assistance from our nearly fluent tour leaders
- Classes and/or demos on Cheese making, Pasta, Latte art, Pizza, Arancine, & more
- 11 nights accommodation in a double room. Single rooms available for an additional fee.
- Truffle Hunt
- All meals included
- All ground transportation
- All activities listed in the daily itenerary
-
Not Included
- Air travel to & from Italy
- Alcohol
- Gratuities
- Optional dinner at Michelin Guide’s favorite restaurant
- Optional Hot air balloon ride over Tuscany
*Itinerary Subject to Change*
Itinerary
March 1: Monday
Arrive in Palermo at 10 am to see the Four Corners, Fountain, Convent, and the Duomo. Finish the day with a 5 pm puppet show and a 7 pm dinner at A'nica.
March 2: Tuesday
Explore the market for stiggiola and cacciocavallo cheese, then take a cooking class to make soup, arancine, rolatini, and cannoli. Shop and have a 6:30 pm dinner at Bar Duomo before catching the 9 pm ferry.
March 3: Wednesday
Arrive in Naples at 7 am for a sfogliatella breakfast before checking in and taking a pizza and tiramisu class for lunch. Spend the rest of the day exploring Pompeii.
March 4: Thursday
Start with a mozzarella class and lunch at Pizzeria Port'Alba, then go see the Veiled Christ. Wander and shop before getting dinner.
March 5: Friday
Drive to Caserta Castle for a morning tour and lunch at the castle. Drive three hours to check into agriturismo La vita e' bella for an 8pm dinner
March 6: Saturday
Have cromelettes in the morning before making the drive to Florence. Spend the rest of the day enjoying a latte class and a pasta class for dinner.
March 7: Sunday
Visit the Duomo after breakfast and enjoy a picnic lunch at the Bobolli Gardens. Spend the afternoon going on a treasure hunt and visiting La buchetta.
March 8: Monday
Drive to San Gimignano for a truffle hunt, wine tasting, and lunch. Check in and enjoy aperitivo, dinner at Vecchie le Mura, and gelato.
March 9: Tuesday
Take a morning gelato class and grab a quick lunch before driving to Modena. Enjoy a vinegar tour and have dinner near your hotel.
March 10: Wednesday
Start early at a cheese factory, grab lunch, and do some shopping for prosciutto. Wrap up the day with a pasta class featuring cheese and prosciutto.
March 11: Thursday
Drive to Milan to see the Last Supper, get lunch, and explore the Galleria and Da Vinci Museum. Watch the sunset at the Duomo before eating your last supper.
March 12: Friday
Farewells & Departure